souper

The Dinner


Open from tuesday to saturday evening from 5 pm
closed on Sundays and Mondays.


Entrées

                                                                                                                                  À la carte
  
    
 Tâble d'hôte

 Soup of the day

 6$

Included

 French onion soup

 10$

 + 2$

 Cheese melt
     leeks, grilled almonds and tomato
 8$

 Included

 Foie gras au torchon
     brioche bread, mandarin and ground cherry marmelade
 19$

 + 11$

 Baby leaf salad
     beets, citrus vinaigrette and ginger
 7$

 Included

 Two salmon tartar
     Fresh salmon and gravlax

 14$

 + 6$


Main meals

                                                                                                                                     À la carte

 Table d'hôte

 AAA Angus steak
     grilled Manhattan, fries, green peppercorn sauce
 27$

 37$

 Shrimps, Scallops
     On linguini, cream and parmesan cheese
 23$

 33$

 Mussels and smoked salmon
     served with fries and mayo
 25$

 35$

 Pan fried duck breast, cranberry jelly
     potato mousse, Gran Marnier veal glaze
 30$

 40$

 Sweetbread mille-feuille
     flambé with porto and wild mushroom
 29$

 39$

 Veal liver
     celeriac, caramelized onion and bacon
 24$

 34$

 

Desserts

                                                                                                                              À la carte

Table d'hôte

 Chocolate mousse cake
 
    wild berries coulis
 8.50$

 + 2$

 Crème brulée
     Flavour of the day
 8.50$

 Included

 Sweet and salt chocolate truffe cake
     glutten free
 11.50$  + 3$
 Dessert of the day  7.50$  Included
 Fresh fruit salad  7.50$  Included
 Assorted cheeses
     with fresh fruit and nut bread

 12$

 
 
 Coffee
, tea
 Espresso / Espresso allongé
 Cappuccino
 Café au lait


 
  2,75$
  3,50$
  4$
  4,50$
 
Included
 + 1$
 + 1.25$
 + 1.75$

 Taxes and gratuities not included



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