souper

The Dinner


Open from tuesday to saturday evening from 5 pm
closed on Sundays and Mondays.


Entrées

                                                                                                                                  À la carte
  
    
 Tâble d'hôte

 Soup of the day

 6$

Included

 French onion soup
 beer flavoured with gruyere cheese from l'Abbaye St-Benoît
 10$

 + 4$

 Cheese melt
 leeks, grilled almonds and tomato
 8$

 Included

 Foie gras au torchon
 almond brioche bread crumble, mandarin and ground cherry marmelade
 19$

 + 11$

 Baby leaf salad
 beets, citrus vinaigrette and ginger
 7$

 Included

 Sea food duo
     cereliac mousse, coconut milk sauce and blood orange jelly

 14$

 + 7$


Main meals

   À la carte  Table d'hôte
  Pork tenderloin
  melted brie, apple puree and port sauce
 22$  32$
  Mussels "Marinière"
  served with fries and mayo
 24$  34$
  Hazelnut crusted rack of lamb
 
apricot and rosemary sauce
 44$  54$
 Wheat spaghetti
 cherry tomato, zucchini, basil pesto, olive oil and parmesan                                 
 19$  29$
 Shrimps, scallops
 Linguini, cream and parmesan cheese
 23$  33$
 Sweetbread mille-feuille
 with madeira wine and aroma of truffle
 29$  39$
 AAA Angus steak
 grilled Manhattan, fries, green peppercorn sauce
 27$  37$

Desserts

                                                                                                                              À la carte

Table d'hôte

 Chocolate mousse cake
 
    wild berries coulis
 8.50$

 + 2$

 Crème brulée
     Flavour of the day
 8.50$

 Included

 Sweet and salt chocolate truffe cake
     glutten free
 11.50$  + 3$
 Dessert of the day  7.50$  Included
 Fresh fruit salad  7.50$  Included
 Assorted cheeses
     with fresh fruit and nut bread

 12$

 
 
 Coffee
, tea
 Espresso / Espresso allongé
 Cappuccino
 Café au lait


 
  2,75$
  3,50$
  4$
  4,50$
 
Included
 + 1$
 + 1.25$
 + 1.75$

 Taxes and gratuities not included



MENU

  • 1